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Product Description
LC Biscuit and Pie Crust Flour are diabetic friendly, low carb, sugar free, high fiber and high protein. Enjoy creating your own country style biscuits, buttermilk biscuits, pancakes, pie crusts and flaky pastries with this flour blend. Make your biscuits and baked products using our recipes or your own tried and true recipes. Substitute our flour for white all purpose flour. You'll enjoy the great taste, without all the carbs! You can now have your biscuits & pie crust and eat it too!
- Low Carb, Sugar Free, Corn Syrup Free
- Diabetic Friendly, Low Sugar Product, Soy Free
- Sugar Free Product, Low Carbohydrate Lifestyle, Low glycemic
- 8 servings of approx 1/4 cup
- 226g Approx. 1.93 cups
Biscuit & Pie Crust Flour Reviews
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Biscuit & Pie Crust Flour
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